Description
🔪 Slice Like a Samurai: Elevate Your Culinary Game!
- DURABLE DESIGN - Triple-layer Shirogami carbon steel ensures longevity and performance.
- CULTURAL HERITAGE - Own a piece of history from Tokyo's most famous knife shop, established in 1792.
- ELEGANT AESTHETICS - Buffalo horn bolster and octagonal handle for a sophisticated touch.
- UNMATCHED SHARPNESS - Sashimi slicing made effortless with a single-edged angle of 17-20 degrees.
- PRECISION CRAFTSMANSHIP - Experience the art of Japanese knife-making with over 220 years of tradition.
The Kiya Shobu Knife is a premium Japanese sashimi slicer with an 8.25-inch blade crafted from triple-layer Shirogami carbon steel. With a hardness rating of HRC 59-60 and a beautifully designed octagonal handle made from Magnolia, this knife embodies over 220 years of expert craftsmanship from Kiya Nihonbashi, Tokyo's legendary knife shop.
