La Morenita Queso Fresco makes a wonderful addition to a number of meals. Sprinkle it over refried beans, enchiladas, tostadas, salads, soups and a wide variety of other dishes. This queso fresco crumbling cheese is made from cultured pasteurized milk and contains salt, as well as enzymes. It's a delicious and versatile food that's often used in Mexican cuisine. This cheese has a super-soft texture that makes it easy to crumble. It features 6g of protein per serving and is a good source of calcium. La Morenita Queso Fresco Semi-Soft Crumbling Cheese, 12 oz: La Morenita Queso Fresco Semi-soft crumbling cheese Crumble over refried beans, enchiladas, tostadas, salads and soups Cultured pasteurized milk Contains salt and enzymes Delicious dairy product used in Mexican cuisine Good source of calcium No trans fat 6g protein Package contains 10oz of semi-soft cheese
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