Grated Bottarga Di Muggine (Grey Mullet Roe) - Cabras, Sardinia, Italy - 2.4 oz
Description
🌟 Taste the Tradition, Savor the Sea!
- CONVENIENT GLASS JAR - 70g of pure flavor, ready to enhance your meals without any fuss.
- SUSTAINABLE SOURCING - Enjoy a product that respects the ocean and its resources, bringing you the best of nature.
- VERSATILE INGREDIENT - Perfect for pasta, risotto, or even scrambled eggs—unleash your inner chef!
- CRAFTED WITH TRADITION - Experience the rich heritage of Sardinia with every jar, made by the renowned Manca Brothers.
- ELEVATE YOUR CULINARY CREATIONS - Transform ordinary dishes into gourmet experiences with just a sprinkle!
Grated Bottarga Di Muggine is a premium dried mullet roe from Cabras, Sardinia, expertly crafted by the Manca Brothers. This 2.4 oz jar offers a rich, intense sea flavor that enhances a variety of dishes, making it a must-have for culinary enthusiasts.
Reviews
T**
Excellent Product
This is excellent bottarga — best I’ve had outside of Italy. The flavor is rich and aromatic. Highly recommended.
P**S
Great flavor
The secret to adding a taste of the sea to any pasta dish. Gustiamo delivered faster than expected.
Z**Y
Increible
Excelente producto !!!
A**R
Great quick add to spaghetti for full flavor taste of the sea.
Just what I needed for a quick really tasty pasta! !
S**O
Bottarga di Muggine
Love this product, very versatile. It’s the real deal!
F**E
Amazing
This is the best I every bought! It was delivered on time & the freshest bottarga I have ever tasted. Great product!
L**Y
Three Stars
not fresh, lost flavor.
S**L
Best pasta dish ever
Kinda pricey but adds an unbelievable level of complexity to pasta - way better than any tomato sauce based pasta I've had here in the states. And it's uncomplicated to make too. Extra virgin olive oil, slivers of garlic, red pepper flakes gently sauteed in a saucepan, add bottarga, then al dente pasta (I used spaghetti). Add a little pasta water to loosen if needed. Its what anchovies do to the background of dishes without tasting fishy.Suggestion for the seller - if you have recipes for bottarga, post them!
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